Our Menu
Dinner is served all day on Saturday
Appetizers
Stuffed Portabella Mushroom
$16.00
Roasted mushrooms filled with spinach, crab meat, and mozzarella cheese
Bruschetta
$10.00
Grilled baguette topped with diced tomatoes, capers, black olives, fresh basil, garlic topped with balsamic reduction and mozzarella
Mussels di Buono
$14.00
PEI Mussels sautéed in your choice of scampi, Fra Diavolo or marinara served with grilled baguette
Calamari Freta
$15.00
Cherry tomatoes, arugula, pepperoncini, scallion aioli, and marinara
Eggplant Rollatini
$13.00
Egg battered eggplant rolled with ricotta, mozzarella, and garlic parmesan with marinara and fresh basil
Shrimp Margarita
$17.00
Egg batter dipped and pan-seared with apricot Grand Marnier sauce
Blackened Ahi Tuna*
$17.00
Stuffed Avocado with feta, English salad with mixed greens topped with scallion aioli and balsamic glaze
Bacon Wrapped Scallops
$18.00
Pan seared served with limoncello sauce
Burrata & Prosciutto
$18.00
Cherry tomatoes, arugula, fresh basil, pickled red onion
Margherita Flatbread
$12.00
Garlic olive oil, tomatoes, fresh mozzarella and basil
Spinach & Mushroom Flatbread
$13.00
Garlic, Parmesan, and feta cheese topped with balsamic reduction and truffle oil
Antipasto Classico
$18.00
Parma Prosciutto, capicola, mortadella, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarella, and aged provolone over mixed greens with balsamic vinaigrette
Salads
Add to any full-size salad* Skewered Grilled Chicken $8 • Skewered Grilled Shrimp $13 • Skewered Grilled Steak tips $13 • Grilled Salmon $13 • Ahi Tuna $13 | *May only be added to full size salads
Classic Caesar Salad
$10.00
Aged parmesan, house croutons, house Caesar dressing
Pomodoro Caprese
$12.00
Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction
Gorgonzola & Spinach Salad
$14.00
Walnuts and caramelized onion with balsamic vinaigrette
Beet & Arugula
$14.00
Pickled red onion, feta, cherry tomatoes, olive oil and balsamic dressing
Buono Bistro lnsalata
$13.00
Tomato, cold roasted pineapple and mango, portabella mushrooms, dried cranberries, red onion, cucumber, olives, and goat cheese over a bed of mixed greens with balsamic vinaigrette
Quinoa Boats
$15.00
Quinoa, diced cucumbers, tomatoes, chopped red onions, avocado, and mixed beans all hand tossed together in extra virgin olive oil and lemon vinaigrette topped with fresh feta and basil served in romaine boats
lnsalata Giardino
$10.00
Carrots, tomato, red onion, cucumber and pepperoncini with house dressing
Soups
Roasted Vegetable Minestrone
$5.00/Sm
$5/$8| Seasonal vegetables with classic Italian seasoning
Italian Wedding Soup
$5.00/Sm
$5 / $8| Meatballs with roasted vegetables and spinach
Pasta
Add a 1⁄2 House or Caesar salad to any entree • $4
Fettuccini Alfredo
$20.00
Fresh fettuccine tossed with creamy parmesan alfredo sauce
Linguini Carbonara
$22.00
Egg, spring peas, onions, sweet capicola, and parmesan cheese
Chicken Broccoli & Penne
$22.00
Choice of white wine garlic or creamy alfredo sauce
Gnocchi
$25.00
Tender potato Gnocchi served with your choice of gorgonzola cream, Fra Diavolo, or Pomodoro mozzarella each topped with mushroom and spinach
Eggplant Al Forno
$26.00
Sliced eggplant layered with mozzarella and tomato baked served over linguini
Pappardelle a la Bolognese
$28.00
Beef and Veal with sweet Italian sausage in a fresh white wine tomato sauce and mozzarella
Butternut Squash Ravioli
$26.00
Cinnamon Armento cream sauce, dried cranberries, and shallots topped with garlic spinach
Buono Meatballs
$24.00
Two meatballs baked with mozzarella signature homemade marinara over linguini
Mushroom Ravioli
$24.00
Cremini and portabella mushroom, spinach, garlic, and shallots in a marsala demi sauce topped with parmesan
Tortellini
$25.00
Mushroom and spinach cream sauce topped with crispy prosciutto and balsamic reduction
Penne Puttanesca
$25.00
Tomatoes, bell peppers, garlic, olives, capers, onions, and fresh basil
Specialties
Add a 1⁄2 House or Caesar salad to any entree • $4
Saltimbocca ala Romano
$28.00/+
Chicken $28/ Veal $32| Seared in pancetta, sage, garlic, white wine topped with spinach and prosciutto
Margarita
$28.00/+
Chicken $28 / Veal $32| Egg batter dipped and sautéed in dried apricot Grand Marnier sauce
Parmigiano
$28.00/+
Chicken $28/ Veal $32| Lightly breaded pan seared cutlets with house marinara and mozzarella over linguini
Francese
$28.00/+
Chicken $28 / Veal $32 | Egg batter dipped and sautéed in lemon white wine sauce over angel hair pasta
Bistro Chicken
$32.00
Chicken breast with crab meat stuffing and vegetable risotto lightly drizzled with pesto cream sauce
Marsala
$28.00/+
Chicken $28 /Veal $32 | Cremini Mushrooms with sweet marsala sauce
Buono Land & Sea
$33.00/+
Chicken $33 /Veal $39 | Shrimp, lobster meat, mushrooms, sundried tomatoes in a garlic basil tomato sauce
Pappardelle a la Verdicchio
$28.00/+
Chicken $28 /Veal $32 | Artichokes hearts, mushrooms, sweet roasted red peppers, and capers in a lemon Verdicchio sauce
Picatta
$28.00/+
Chicken $28n / Veal $32n | Pan seared with a lemon caper white wine sauce served with roasted potatoes and julienne vegetables
Gluten Free
All menu items can be customized but these dishes are specifically prepared gluten-free
Tuscan Chicken Skewers
$28.00
Chicken skewers served with parmesan risotto topped with spinach, caramelized onion and sundried tomato
The Sicilian
$28.00
Grilled Italian sausage, sweet roasted red peppers, bell peppers, onions in a garlic cream sauce with gluten-free penne
Risotto
Add a 1⁄2 House or Caesar salad to any entree • $4
Wild Mushroom Risotto
$26.00
Portabella, cremini, asparagus tips, and parmesan topped with truffle oil and balsamic reduction
Beef Risotto*
$36.00
Grilled beef tenderloin with demi-glace served with cremini mushroom, peas, roasted red peppers, caramelized onions, and parmesan
Scallops Florentine Risotto
$39.00
Spinach, tomato, mushroom, and parmesan
Seafood Risotto
$45.00
Fresh lobster meat, shrimp, and scallops tossed with sweet roasted red peppers and scallions in a creamy saffron risotto
Seafood
Add a 1⁄2 House or Caesar salad to any entree • $4
Shrimp Scampi
$30.00
Pan seared in a garlic white wine sauce tossed with fresh basil and parmesan over linguini
Seafood Milano
$46.00
Lobster meat, scallops, and shrimp sautéed with shallots, garlic, sweet roasted red peppers, and asparagus tips in a rosa cream sauce over linguini
Frutti de Mare
$48.00
Half lobster, clams, shrimp, calamari, scallops, and mussels sautéed with your choice of scampi, house marinara, or fra diablo sauce over linguini
Baked Haddock
$28.00
Buttered ritz crackers topping baked haddock served with roasted potatoes and vegetable medley
Stuffed Haddock
$32.00
Baked haddock with crab meat stuffing served with roasted potatoes and vegetable medley
Grilled Salmon ala Buono*
$28.00
Sautéed garlic spinach, whipped potato served with lemon Dijon white wine sauce
Lobster Ravioli
$43.00
Fresh lobster meat served in a vodka tomato cream sauce
Linguini con le Vongole
$33.00
Fresh little neck clams with clam sauce over linguini
Grill
Add a 1⁄2 House or Caesar salad to any entree • $4 | *Braveheart Black Angus cattle are specially selected to deliver only the finest beef. Our cattle are humanely raised in the Midwest on an all-vegetarian com-based diet for superior flavor and tenderness.
Stuffed Pork Chop*
$29.00
Stuffed prosciutto and mozzarella, broccoli rapini, whipped potatoes, finished with fig red wine reduction
Bistro Steak*
$34.00
Grilled 14 oz. sirloin, whipped potatoes, broccoli rapini, topped with gorgonzola caramelized onion butter
House Bistro Tips*
$30.00
Grilled steak tips with mushrooms, peppers, onion Demi sauce served with whipped potatoes and vegetable medley
New York Sirloin*
$30.00
14 oz. Braveheart* Black Angus steak served with whipped potatoes and vegetable medley
New Zealand Rack of Lamb*
$38.00
Herb-roasted rack of lamb in port wine reduction served with whipped potatoes and sautéed spinach and mushrooms
Lamb Osso Bucco*
$36.00
Traditionally prepared braised lamb shank served with creamy vegetable risotto
Mediterranean Salmon*
$28.00
Grilled salmon topped with tomatoes, basil, capers, garlic, and feta served over whipped potatoes and sautéed spinach
Sides
*Sides may accompany any entree. When ordered alone, or without an entree an additional charge may apply.
Broccoli
$4.00
Rapini
$8.00
Asparagus
$6.00
Vegetable Medley
$5.00
Sautéed Spinach
$5.00
Meatballs
$7.00
Parmesan Roasted Potatoes
$6.00
Whipped Potatoes
$5.00
Functions Facility Available For All Occasions (Max. 100 People) | Before placing your order, Please inform your server if a person in your party has a food allergy.
Appetizers
Eggplant Rollatini
$4.00/1 piece
Egg battered stuffed with three cheese ricotta and tomato sauce
Crab Stuffed Mushroom
$8.00/1 piece
2 pieces of crab meat stuffed in mushrooms
Caprese Skewers
$8.00/1 skewer
2 pieces of cherry tomato, mozzarella, balsamic reduction
Bruschetta with Crostini
$10.00/1 order
Olives, capers, basil, Tomato Olive Oil
Beef Meatballs
$8.00/2 piece
2 homemade meatballs with tomato sauce
Platters
Small: 10 people | Large: 20 people
Mediterranean Platter
$95.00/Sm
Small $95| Large $120- • Roasted eggplant and artichokes, hummus, mixed olives, pesto mozzarella and olive oil
Cheese Platter
$80.00/Sm
Small $80| Large $110• Chef selection with grapes and assorted crackers
Hummus Platter
$80.00/Sm
Small $80 | Large $110• Toasted pita chips, grape tomatoes, cucumbers. bell peppers, celery and carrots
Entrées
Half Tray: 10 people | Full Tray: 20 people
Chicken Parm
$90.00/Sm
Half Tray $90.00 Full Tray $140 • Breaded chicken breast, mozzarella cheese.,tomato sauce, parsley
Chicken Broccoli Ziti
$90.00/Sm
Half Tray $90| Full Tray $160 • Choice of white wine or alfredo
Chicken Marsala
$90.00/Sm
Half Tray $90| Full Tray $160 • Grilled chicken, mushrooms, marsala wine
Chicken Piccata
$90.00/Sm
Half Tray $90|Full Tray $160• Grilled chicken, capers and artichokes with white wine sauce, parmesan cheese
Baked Penne
$60.00/Sm
Half Tray $40| Full Tray $75. Choice of alfredo, tomato, or white wine sauce
Steak Tips 60z
$13.00/Per piece
House-marinated
Grilled Salmon 6oz
$13.00/Per piece
Dill, lemon, salt and pepper
Baked Haddock 6oz.
$9.00/Per piece
Ritz crackers, lemon, parsley
Half tray pasta
$15.00/1/2 pan
Any kind
Full pan pasta
$30.00/Full pan
Any kind
Accompaniments
Half Tray: 10 people | Full Tray: 20 people
Rosemary Roasted Potatoes
$55.00/Sm
Half Tray $55| Full Tray $90• Red bliss, garlic, olive oil and paprika
Roasted Vegetables Medley
$55.00/Sm
Half Tray $55| Full Tray $90• Seasonal vegetables
Rice Pilaf
$55.00/Sm
Half Tray $50| Full Tray $80• Herb and butter
Roasted Garlic and Butter Broccoli
$55.00/Sm
Half Tray $55| Full Tray $90
Salads
Half Tray: 10 people | Full Tray: 20 people
Pasta Salad
$55.00/Sm
Half Tray $55| Full Tray $90• Seasonal vegetables with ranch
Tortellini Salad
$50.00/Sm
Half Tray $50| Full Tray $90• Cheese tortellini, seasonal vegetables, fresh herbs, Italian dressing
Caesar Salad
$55.00/Sm
Half Tray $55 Full Tray $100. With shaved parmesan and herb crouton
Buono Specialty
$70.00/Sm
Half Tray $70|Full Tray $100• Roasted pineapples and mango, portabella mushroom, dried cranberries, red onion, cucumbers and goat cheese over mixed greens
Garden Salad
$55.00/Sm
Half Tray $55 Full Tray $80. Carrots, tomato, red onion, cucumber, and pepperoncini with house dressing
Specialty Sandwich / Panini
$15each | 12 minimum
Caprese
$15.00/Each
Spinach, tomatoes, mozzarella, pesto, balsamic radiation
Grilled Vegetable
$15.00/Each
Zucchini, squash, red pepper, hummus
Turkey Toscano.
$15.00/Each
99% fat free smoked turkey, sweet roasted red peppers, caramelized Onions, fresh mozzarella, and basil pesto aioli
Italian
$15.00/Each
Mortadella, salami, prosciutto, lettuce, provolone, spicy aioli • Chicken Parm | Citrus Chicken